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Stuffed Shells

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

Servings : 9 Serving
Recipes by Joanna Cismaru

  • 12 oz jumbo pasta shells dry
  • 2 cups ricotta cheese
  • 4 oz Parmesan cheese grated
  • 1 cup frozen chopped spinach thawed
  • 1 egg
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 24 oz marinara sauce 1 jar
  • 2 cups mozzarella cheese shredded
  • fresh basil chopped, for garnish

  1. Prep the pasta: Preheat the oven to 400F.

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