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Thick and Fudgy Chocolate Peanut Butter Smoothie

You'd never guess this peanut butter smoothie is actually healthy for you! Warning: you'll need a spoon for this smoothie that tastes like drinkable fudge! 

Servings: 2 

  • 2 large bananas, ripe, peeled and frozen into chunks (no ice necessary this way)
  • 3/4 cup Silk Unsweetened Vanilla Almond Milk, or as necessary for consistency
  • 1/3 cup creamy peanut butter
  • 1/4 cup unsweetened natural cocoa powder
  • 1 teaspoon vanilla extract
  • sweetener, to taste (I love a pinch Sucralose Powder, or use stevia, agave, granulated sugar, etc.)

  1. To the canister of a blender, add the bananas, 3/4 cup milk, cocoa, peanut butter, vanilla, and sweetener to taste.
  2. Blend on high power until smooth. Add additional milk only as necessary or until desired smoothie consistency is reached.
  3. Serve immediately.
  • If desired, extra portion will keep airtight in the freezer for up to 1 month (cover a freezer-safe glass with plasticwrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving.

Recipes by averiecooks.com

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