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Leftover Turkey Casserole

Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is the PERFECT way to use up Thanksgiving leftovers. It's fast, easy, and ready in under 45 minutes!

Servings: 9 servings

  • 4 tablespoons butter unsalted
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed black pepper
  • 1 cup McCormick Simply Better Turkey Gravy
  • 1 cup whole milk
  • 1 cup mozzarella shredded
  • 3 cups cornbread cut into 1" chunks
  • 3 cups chopped turkey meat cooked
  • 1/2 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped frozen green beans

  1. Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
  2. Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
  3. Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

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