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Air-Fried Frozen Salmon

From your freezer to dinner plates, these flaky, moist, and tender air-fried salmon fillets are ready in just about 15 minutes!

  • cooking spray
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon balsamic vinegar
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 (6 ounce) frozen salmon fillets

  1. Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
  2. Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
  3. Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
  4. Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.
Recipes Nicole

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