Air-Fried Frozen Salmon

From your freezer to dinner plates, these flaky, moist, and tender air-fried salmon fillets are ready in just about 15 minutes!

Ingredients

• cooking spray
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• ½ teaspoon balsamic vinegar
• 1 clove garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 (6 ounce) frozen salmon fillets

Instructions

1. Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
2. Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
3. Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
4. Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

Recipes Nicole

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