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Greek Dressing

This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

  • 1 ½ quarts olive oil
  • ⅓ cup garlic powder
  • ⅓ cup dried oregano
  • ⅓ cup dried basil
  • ¼ cup pepper
  • ¼ cup salt
  • ¼ cup onion powder
  • ¼ cup Dijon-style mustard
  • 2 quarts red wine vinegar

  1. Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container.
  2. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.
Recipes Danielle

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