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Fry Sauce

Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it’s a favorite!

  • 1/3 cup mayonnaise
  • 2 tbsp ketchup
  • 1/2 tsp apple cider vinegar
  • 1/8 tsp granulated garlic
  • 1/8 tsp salt
  • 1/8 tsp Pappy's Choice Seasoning
  • 1/8 tsp onion powder

  1. Combine the mayo, ketchup, apple cider vinegar, granulated garlic, salt, Pappy's and onion powder in small bowl & whisk to combine.
  2. Refrigerate to set for at least 1 hour prior to serving.
  3. Use for dipping french fries, sweet potato fries, onion rings, home fries, hashbrowns, or added to hamburgers or hot dogs.
Recipes kleinworthco

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