Fry Sauce

Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it’s a favorite!

Ingredients

• 1/3 cup mayonnaise
• 2 tbsp ketchup
• 1/2 tsp apple cider vinegar
• 1/8 tsp granulated garlic
• 1/8 tsp salt
• 1/8 tsp Pappy's Choice Seasoning
• 1/8 tsp onion powder

Instructions

1. Combine the mayo, ketchup, apple cider vinegar, granulated garlic, salt, Pappy's and onion powder in small bowl & whisk to combine.
2. Refrigerate to set for at least 1 hour prior to serving.
3. Use for dipping french fries, sweet potato fries, onion rings, home fries, hashbrowns, or added to hamburgers or hot dogs.

Recipes kleinworthco

Share this post