Oven-Roasted Asparagus

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.


Ingredients
  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1 ½ tablespoons grated Parmesan cheese (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon lemon juice (Optional)

Instructions
  1. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
  2. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 
  3. Arrange the asparagus onto a baking sheet in a single layer.
  4. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
  5. Sprinkle with lemon juice just before serving.
Recipes swedishmilk


1 Response to "Oven-Roasted Asparagus"

  1. Looking forward to reading more. Great blog post. Really thank you! Want more.
    order post mold cure oven

    ReplyDelete

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel