Corn Dog Muffins

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Ingredients

• 2 (8.5 ounce) packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 ½ cups milk
• 1 cup grated Cheddar cheese
• 9 hot dogs, cut in half

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
2. Stir together the cornbread mix and the brown sugar in a large bowl. 
3. Whisk the eggs and milk in a small bowl until smooth. 
4. Fold the eggs and cheese into the dry mixture until moistened. 
5. Spoon mixture into muffin tins until 2/3 full. 
6. Add 1 hot dog half to each muffin.
7. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Recipes Tina

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