Corn Dog Muffins

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 ½ cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl. 
  3. Whisk the eggs and milk in a small bowl until smooth. 
  4. Fold the eggs and cheese into the dry mixture until moistened. 
  5. Spoon mixture into muffin tins until 2/3 full. 
  6. Add 1 hot dog half to each muffin.
  7. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Recipes Tina

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