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Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are for those of us who love all things pumpkin pie and chocolate. These cookies are always a big hit. I think they taste best when they are cold from the refrigerator.

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
  • ½ cup chopped walnuts (Optional)
  • 1 tablespoon vanilla extract

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Combine pumpkin, sugar, oil, and egg in a large bowl. 
  3. Dissolve baking soda into milk in a small bowl and stir in.
  4. Stir together flour, baking powder, cinnamon, and salt in a separate bowl. 
  5. Add flour mixture to pumpkin mixture and mix well. 
  6. Add chocolate chips, walnuts, and vanilla; stir just to combine.
  7. Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.
Recipes Jennifer

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