Rich & Creamy Eggnog

Eggnog is a rich, creamy, sweet holiday drink traditionally made with milk, cream, sugar, whipped eggs, and a hint of warm spices. Served chilled, it's a festive favorite for Christmas and winter gatherings.

Prep Time: 15 minutes

Cook Time: 10 minutes

Chill Time: 2 hours (minimum)

Total Time: 2 hours 25 minutes

Servings: 6–8

Ingredients:

• 4 large egg yolks
• ⅓ cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground nutmeg (plus more for garnish)
• ¼ teaspoon ground cinnamon (optional)
• Pinch of salt
• 4 large egg whites (optional, for extra froth)

Instructions:

1. In a large bowl, whisk together the egg yolks and sugar until light and creamy.
2. In a saucepan over medium heat, combine the milk, cream, nutmeg, cinnamon (if using), and salt. Heat until just steaming (do not boil).
3. Slowly add a ladle of the hot milk mixture into the yolks while whisking constantly to prevent scrambling. Then slowly pour the tempered yolk mixture back into the saucepan.
4. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (around 160°F/71°C). Remove from heat.
5. Stir in the vanilla. Let cool, then refrigerate for at least 2 hours until chilled.
6. Beat the egg whites to soft peaks and gently fold into the chilled eggnog for extra lightness and froth.
7. Pour into glasses, sprinkle with additional nutmeg, and enjoy!

Tips for Success:

• Safety First: If you prefer, you can buy pasteurized eggs or fully cook the eggnog to 160°F to ensure safety.
• Make Ahead: Eggnog actually tastes even better after a day or two in the fridge — flavors meld beautifully!
• Presentation Tip: Serve with a cinnamon stick or a dollop of whipped cream for an extra festive touch.

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