Pistachio Chip Ice Cream

This Pistachio Chip Ice Cream is a luscious, creamy dessert that delivers the perfect balance of nutty richness and sweet indulgence. Made with real roasted pistachios and smooth mini chocolate chips, each bite offers a satisfying crunch paired with velvety, frozen goodness. The almond extract enhances the natural pistachio flavor, giving it that classic, nostalgic taste you know and love — without any artificial flavoring.

Ideal for warm-weather gatherings or simply treating yourself, this homemade ice cream is a fun twist on a classic favorite. You can make it with or without a splash of natural green food coloring for that iconic pistachio hue. Whether you serve it in cones, bowls, or between two cookies for a fun twist, this frozen treat is bound to impress.

Prep Time: 15 minutes

Chill Time: 4 hours or overnight

Churn Time: 20–25 minutes (ice cream maker)

Servings: About 6 (makes ~1½ quarts)

Ingredients:

1½ cups whole milk
1½ cups heavy cream
¾ cup granulated sugar
½ teaspoon vanilla extract
1 teaspoon almond extract (for that classic pistachio flavor)
½ cup roasted, salted pistachios, chopped
½ cup mini chocolate chips or finely chopped dark chocolate
Optional: A few drops of green food coloring for classic look (natural or regular)

Instructions:

In a bowl, whisk together the milk, sugar, cream, vanilla, and almond extract until the sugar is dissolved. Stir in food coloring if using.
Cover and refrigerate for at least 4 hours, preferably overnight.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
During the last 5 minutes of churning, add in chopped pistachios and chocolate chips.
Transfer to a freezer-safe container and freeze for 2–4 hours until firm.
Scoop and enjoy! Garnish with extra pistachios or chocolate if desired.

Tips:

Use unsalted pistachios if you prefer a more subtle flavor.
For ultra-smooth ice cream, pulse pistachios in a food processor before mixing in.
No ice cream maker? Pour the mixture into a container, freeze, and stir every 30 minutes until set (about 4–6 hours).

🖨️ Printable recipe/ Download PDF