The Best Beef Burgers with Avocado

Nothing says summer in America like a big, juicy burger fresh off the grill. This Beef Burger with Avocado brings all that backyard BBQ goodness to your table, made with ground beef and layered with fresh, creamy, and colorful toppings. The beef is seasoned simply with onion and garlic powder—letting the natural richness of the meat shine—then grilled to perfection. A creamy layer of sliced avocado adds a buttery, cooling contrast to the smoky burger, while fresh lettuce, tomato, and onion bring crunch and balance. Whether it’s for a weekend cookout, a casual dinner, or a festive summer gathering, this burger delivers big flavor with no compromises.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients:

• 1 lb ground beef
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 slices cheese (optional)
• 4 burger buns
• 1 avocado, sliced
• Lettuce, tomato, red onion
• Ketchup, mayo, or mustard

Instructions:

1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
2. Divide and shape into 4 equal patties.
3. Grill on medium-high heat for about 4–5 minutes per side, or until fully cooked. Add cheese during the last minute if using.
4. Toast buns lightly on the grill.
5. Assemble burgers with avocado slices, lettuce, tomato, onion, and your favorite sauces.

Serving Suggestion:

Serve with crispy sweet potato fries, grilled corn on the cob, or a side of creamy coleslaw. Add a tall glass of iced mint lemonade for a perfect summer combo.

Tips:

• Don’t over-mix the meat—this keeps the patties tender.
• Turn the avocado into a quick guacamole by mashing with lime juice and a pinch of salt.

🖨️ Printable recipe/ Download PDF

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