Easy BBQ Chicken Skewers

There’s something timeless about grilled skewers sizzling over open flames during summer. These BBQ Chicken Skewers are a flavorful twist on a classic American cookout favorite. The chicken is marinated in a zesty, smoky blend of spices like cumin, paprika, and garlic, then grilled with vibrant bell peppers, red onions, and zucchini for a colorful and satisfying dish. Perfect for backyard BBQs, picnics, or weeknight dinners, these skewers offer tender, juicy chicken with lightly charred edges and a subtle citrus kick. It’s a dish that brings people together around the grill—and it’s easy to customize for your favorite veggies or spice level.

Prep Time: 15 minutes (plus 1–2 hours marinating)

Cook Time: 12 minutes

Servings: 4

Ingredients:

• 1 lb chicken breast or thighs, cubed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp black pepper
• Salt to taste
• 1 red bell pepper, 1 green bell pepper, 1 red onion, 1 zucchini – all chopped
• Skewers (wooden or metal)

Instructions:

1. Mix olive oil, lemon juice, and all the spices in a bowl to create a marinade.
2. Add chicken pieces and coat well. Cover and marinate in the fridge for at least 1 hour (up to 24 hours for deeper flavor).
3. Thread the marinated chicken and vegetables alternately onto skewers.
4. Grill on medium-high heat for 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.

Serving Suggestion:

• Serve over fluffy basmati rice or with warm pita and a drizzle of garlic yogurt sauce or BBQ sauce. 
• Pair with a fresh cucumber salad or grilled corn.

Tips:

• Soak wooden skewers in water for 30 minutes beforehand to prevent burning.
• Add a touch of honey or pomegranate molasses to the marinade for a subtle sweetness.

🖨️ Printable recipe/ Download PDF

Share this post