Pesto Chicken Pasta Salad

This vibrant Pesto Chicken Pasta Salad is a cool, satisfying picnic dish that’s full of flavor and easy to transport. Tender chicken, al dente pasta, cherry tomatoes, mozzarella, and fresh basil are tossed in a zesty pesto dressing. It can be made ahead, served cold, and easily packed in containers — making it perfect for sunny days at the park, beach, or trail.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: Serves 6–8

Ingredients:

3 cups cooked pasta (penne, rotini, or farfalle work well)
2 cups cooked chicken breast, chopped or shredded
1 cup cherry tomatoes, halved
1 cup mini mozzarella balls or cubed mozzarella
½ cup basil pesto (store-bought or homemade)
2 tablespoons olive oil
Salt & pepper to taste
Optional: fresh basil leaves for garnish

Instructions:

Cook pasta according to package directions. Drain and rinse under cold water.
In a large bowl, combine pasta, chicken, tomatoes, and mozzarella.
In a small bowl, whisk pesto with olive oil. Pour over salad and toss to coat.
Season with salt and pepper to taste. Chill for at least 30 minutes before serving.
Garnish with basil leaves before packing.

Serving Suggestion:

Pack in individual jars or airtight containers. Serve with crackers, lemonade, or fruit skewers on the side for a full picnic meal.

Tips:

Add baby spinach, arugula, or roasted red peppers for more veggies.
Use rotisserie chicken to save time.
Keep cold in a cooler or insulated lunch bag with ice packs.

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🖨️ Printable recipe/ Download PDF