BAKED BEEF TACOS

Beef Tacos – the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes like store bought.

Servings: 4

Author : Nagi

Ingredients

• 10 to 12 crispy taco shells ("stand and stuff) OR soft tortillas of choice (Note 1)

BEEF TACOS:

• 1 tbsp oil
• 2 garlic cloves , minced
• 1 onion , finely chopped
• 500 g / 1 lb beef , ground / mince (Note 2)
• 2 tbsp tomato paste
• 1/4 cup / 65ml water

HOMEMADE TACO SEASONING:

• 1 tsp EACH garlic powder, onion powder, dried oregano
• 2 tsp EACH cumin powder, paprika
• 1/4 tsp cayenne pepper (adjust spiciness to taste, can skip)
• 1 tsp salt
• 1/4 tsp black pepper

TOPPINGS:

• Shredded cheese (Note 3)
• Shredded iceberg lettuce
• 2 tomatoes , chopped
• 1/2 red or white onion , chopped
• Sour cream
• Taco sauce (optional)
• Other: coriander/cilantro , jalapeño, hot sauce / chilli sauce, pickled chillies, salsa sauce, pico de gallo

Instructions

1. Preheat oven to 180C/350F.

You can visit recipetineats.com for full instructions.

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