BAKED GOAT CHEESE BALLS
Today we’re making walnut panko baked goat cheese balls! These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper!
Servings: 16 Servings
Author : Jenn Laughlin - Peas and Crayon
Ingredients
- 1/4 cup walnuts
- 3/4 cup Italian panko breadcrumbs (panko with Italian blend seasoning mixed in)
- 2 eggs
- 2 (8 oz) goat cheese logs
- honey for drizzling
- spray olive oil as needed
EXTRAS
- parchment paper
- large baking sheet
- wire cooling rack (optional)
Instructions
- Cut goat cheese logs into 8-12 portions each (16-24 total) and roll into balls.
You can visit peasandcrayons.com for full instructions.
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