BAKED GOAT CHEESE BALLS

These Baked Goat Cheese Balls are crispy on the outside, creamy and tangy on the inside — an easy yet elegant appetizer perfect for entertaining. Coated in golden breadcrumbs and baked instead of fried, they’re a lighter, crowd-pleasing snack served with honey, fig jam, or on top of fresh salads.

Prep Time: 15 minutes

Chill Time: 30  minutes

Cook Time: 15 minutes

Total Time: ~1 hour 

Servings: 12-15 bite-sized balls small fritters

Ingredients:

• 8 oz goat cheese (chèvre), softened
• 2 oz cream cheese (optional, for smoother texture)
• ½ cup all-purpose flour
• 1 egg, beaten
• ¾ cup panko breadcrumbs
• 1 tbsp fresh herbs (thyme, parsley, or chives), chopped (optional)
• Olive oil spray or drizzle

Instructions:

1. Mix goat cheese and cream cheese (if using) until smooth. Stir in herbs if desired.
2. Roll into balls (about 1 tbsp each) and place on a baking sheet lined with parchment. Freeze for 20–30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Dredge the chilled cheese balls:
5. Roll in flour
6. Dip in beaten egg
7. Coat with panko breadcrumbs
8. Place on a baking sheet, lightly spray or drizzle with olive oil.
9. Bake for 12–15 minutes or until golden and crisp.

Serving Suggestion:

• Serve warm with honey drizzle, red pepper jelly, or alongside crostini and fruit on a cheese board. Also great atop arugula salads.

Tips:

• Don’t skip chilling — it helps them hold shape while baking.
• Add crushed nuts to the panko for extra crunch and flavor.
• Use herbed goat cheese for more flavor with no extra prep.

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🖨️ Printable recipe/ Download PDF

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