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Creamy Small Batch Cheesecake


If you don’t want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!

Serve : 5 slices
Author : Sallys Baking Addiction

Ingredients
Crust
  • 1 and 1/3 cups (130g) graham cracker crumbs (about 8 graham cracker sheets)
  • 3 Tablespoons (45g) unsalted butter, melted
  • 1 Tablespoon (12g) granulated sugar

Cheesecake
  • two 8-ounce blocks (450g) full fat cream cheese, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • optional for serving: strawberry sauce topping, cherry topping, or even salted caramel!


Instructions
  1. Lower the oven rack to the lower third position and preheat oven to 325°F (163°C). 

You can visit sallysbakingaddiction.com for full instructions.

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