COOKIE DOUGH FROSTING CUPCAKE

This chocolate chip cookie dough frosting tastes just like the real thing! It’s light and fluffy, but oh so decadent—perfect for the chocolate cupcakes.

Servings: 18 cupcakes

Author : Haley D Williams

INGREDIENTS

CHOCOLATE CUPCAKES

• 1 1/4 cups (156 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (80 g) unsweetened cocoa powder, sifted
• 1 1/2 teaspoons instant espresso powder
• 1 cup plus 2 tablespoons (270 ml) milk,¹ room temperature
• 2 teaspoons vanilla extract
• 3/4 cup (170 g or 1 1/2 sticks) unsalted butter, room temperature
• 1 1/4 cups (250 g) sugar
• 2 large eggs, room temperature

COOKIE DOUGH FROSTING

• 3/4 cup (170 g or 1 1/2 sticks) unsalted butter, room temperature
• 1/3 cup (67 g) light brown sugar, packed
• 1 1/2 cups (187 g) confectioner's sugar, sifted
• 1/4 cup (31 g) flour²
• Pinch of salt
• 2 teaspoons vanilla extract
• 1 tablespoon milk

INSTRUCTIONS

CHOCOLATE CUPCAKES

1. Preheat oven to 350° F. Place cupcake liners in a cupcake tin and set aside.

Yau can visit ifyougiveablondeakitchen.com for full instructions.

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