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Rotisserie Chicken Skillet


Dinner is served in about 30 minutes with this easy and flavorful recipe!

Yield: 4-6 servings

INGREDIENTS
  • 1 whole rotisserie chicken, or 3 ½ cups cooked chicken meat
  • ½ cup orzo pasta
  • 2 tablespoons olive or vegetable oil
  • 2 cups carrots cut on the bias
  • 1 cup onion cut into thick strips
  • 2 cups chicken stock
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup chopped fresh parsley
  • 1 cup frozen peas
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese


INSTRUCTIONS
  1. Pick the meat from the cooked chicken and roughly cut up and set aside.

You can visit afamilyfeast.com for full instructions.

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