Rotisserie Chicken Skillet

This Rotisserie Chicken Skillet is your go-to solution for a hearty, home-cooked meal in under 30 minutes. Using pre-cooked rotisserie chicken, it’s packed with savory flavor, tender veggies, and a creamy, cheesy sauce all made in one skillet. It’s a cozy, weeknight-friendly dish that feels like comfort food without all the work.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: ~30 minute

Servings: 4 servings

Ingredients:

2 cups rotisserie chicken, shredded
2 tbsp olive oil or butter
1 small yellow onion, diced
2 garlic cloves, minced
1 bell pepper (any color), diced
1 cup broccoli florets (optional)
1 cup cooked rice or small pasta (like orzo or penne)
½ cup chicken broth
½ cup heavy cream (or half-and-half)
1 cup shredded cheddar or Monterey Jack cheese
Salt & pepper to taste
Optional: chopped parsley or green onions for garnish

Instructions:

In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; cook until soft, about 4–5 minutes. Add garlic and broccoli, cook for 2 more minutes.
Stir in shredded rotisserie chicken, chicken broth, and cream. Let it simmer 3–4 minutes.
Stir in your cooked rice or pasta. Add cheese and mix until melted and creamy. Season with salt and pepper to taste.
Garnish with parsley or green onions. Serve hot!

Serving Suggestion:

Serve with a side of garlic bread, a green salad, or roasted veggies for a complete meal.

Tips:

Swap cream for Greek yogurt for a lighter option.
Add a dash of paprika or cayenne for a kick.
Store leftovers in the fridge for up to 3 days — perfect for meal prep.

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🖨️ Printable recipe/ Download PDF