Rotisserie Chicken Skillet
This Rotisserie Chicken Skillet is your go-to solution for a hearty, home-cooked meal in under 30 minutes. Using pre-cooked rotisserie chicken, it’s packed with savory flavor, tender veggies, and a creamy, cheesy sauce all made in one skillet. It’s a cozy, weeknight-friendly dish that feels like comfort food without all the work.
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Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: ~30 minute
Servings: 4 servings
Ingredients:
- 2 cups rotisserie chicken, shredded
- 2 tbsp olive oil or butter
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 bell pepper (any color), diced
- 1 cup broccoli florets (optional)
- 1 cup cooked rice or small pasta (like orzo or penne)
- ½ cup chicken broth
- ½ cup heavy cream (or half-and-half)
- 1 cup shredded cheddar or Monterey Jack cheese
- Salt & pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions:
- In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; cook until soft, about 4–5 minutes. Add garlic and broccoli, cook for 2 more minutes.
- Stir in shredded rotisserie chicken, chicken broth, and cream. Let it simmer 3–4 minutes.
- Stir in your cooked rice or pasta. Add cheese and mix until melted and creamy. Season with salt and pepper to taste.
- Garnish with parsley or green onions. Serve hot!
Serving Suggestion:
- Serve with a side of garlic bread, a green salad, or roasted veggies for a complete meal.
Tips:
- Swap cream for Greek yogurt for a lighter option.
- Add a dash of paprika or cayenne for a kick.
- Store leftovers in the fridge for up to 3 days — perfect for meal prep.
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