Rotisserie Chicken Skillet

Dinner is served in about 30 minutes with this easy and flavorful recipe!

Yield: 4-6 servings

INGREDIENTS

• 1 whole rotisserie chicken, or 3 ½ cups cooked chicken meat
• ½ cup orzo pasta
• 2 tablespoons olive or vegetable oil
• 2 cups carrots cut on the bias
• 1 cup onion cut into thick strips
• 2 cups chicken stock
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup chopped fresh parsley
• 1 cup frozen peas
• ½ cup heavy cream
• ½ cup freshly grated Parmesan cheese

INSTRUCTIONS

1. Pick the meat from the cooked chicken and roughly cut up and set aside.

You can visit afamilyfeast.com for full instructions.

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