BEST PEANUT BUTTER TRUFFLE BROWNIES RECIPE
These Peanut Butter Truffle Brownies are a decadent, bakery-style treat featuring a fudgy brownie base, a creamy peanut butter truffle layer, and a smooth chocolate ganache topping. They’re rich, indulgent, and absolutely unforgettable — perfect for holidays, bake sales, or when your sweet tooth strikes!
Prep Time: 20 minutes
Bake Time: 25-30 minutes
Chill Time: 1 hour
Total Time: ~1 Hour 50 minutes (with chilling)
Servings: 16 squares
Ingredients:
Brownie Layer:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Peanut Butter Truffle Layer:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1–2 tbsp milk (as needed for smooth consistency)
Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tbsp butter
Instructions:
Make the Brownie Base:
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- In a bowl, whisk melted butter and sugar.
- Beat in eggs and vanilla.
- Stir in cocoa, flour, salt, and baking powder. Spread into the pan and bake for 25–30 minutes.
- Cool completely.
Peanut Butter Truffle Layer:
- Beat peanut butter and softened butter until smooth.
- Mix in powdered sugar and milk until light and spreadable.
- Spread evenly over cooled brownies. Chill in the fridge for 20–30 minutes.
Chocolate Ganache:
- Heat cream and butter until just simmering, then pour over chocolate chips.
- Let sit for 2 minutes, then stir until smooth.
- Pour over the peanut butter layer and spread evenly.
- Refrigerate until ganache is set (about 30 minutes), then cut into squares.
Serving Suggestion:
- Serve chilled or slightly room temp with a glass of cold milk or hot coffee.
Tips:
- Use high-quality chocolate chips and peanut butter for the best flavor.
- For easier slicing, warm your knife under hot water and wipe between cuts.
- Store in the fridge for up to 5 days or freeze in an airtight container for longer.
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