Baked Chicken Fajitas

Chicken, peppers, onions baked in the oven then topped with cheese. These Baked Chicken Fajitas make the perfect dinner recipe that the entire family will love.

Servings: 8 servings
Author : Jennie Duncan

  • 2 pounds chicken breast (boneless and skinless)
  • 10 oz Rotel tomatoes (drained well)
  • 1 large onion (sliced)
  • 2 large bell peppers (sliced)
  • 1 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • 1 oz Fajita seasoning
  • 1 cup Mexican cheese blend (shredded)

  1. Preheat oven to 375° F. Prepare a casserole dish with non-stick cooking spray and set aside. 

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