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Brown Butter Raspberry Swirl Cheesecake Blondies

Blondies are swirled with raspberry jam and cheesecake in this chewy and delicious dessert bar!

Servings: 9
Author : Sweet Peas and Saffron

Cream Cheese Layer
  • 4 oz cream cheese at room temperature
  • 1/4 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla

  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all purpose flour 125g, fluffed, spooned & levelled
Raspberry Swirl
  • 1/4 cup seedless raspberry jam

Cream Cheese Layer
  1. In a medium bowl, beat cream cheese and sugar until smooth and no lumps remain.

You can visit sweetpeasandsaffron.com for full instructions.

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