RANCH CHEDDAR CHICKEN


The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

Yield : 8 Servings
Author : Damn Delicious

INGREDIENTS:
  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves


INSTRUCTIONS:
  1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

You can visit damndelicious.net for full instructions.

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