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Mini Cheesecakes

Bake deliciously creamy mini cheesecakes in a muffin pan! This easy recipe yields 9 individual cheesecakes that are perfect for portion control.

Servings : 9-10 individual cheesecakes
Recipes by sallysbakingaddiction.com

Graham Cracker Crust
  • 2/3 cup (65g) graham cracker crumbs (about 4–5 full sheet graham crackers)
  • 2 Tablespoons (29g) unsalted butter, melted
  • 1 Tablespoon (12g) granulated sugar
  • one 8-ounce block (226g) full-fat cream cheese, softened to room temperature
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) full-fat sour cream, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice (optional, but recommended)
  • 1 large egg, at room temperature
  • topping suggestions: salted caramel, lemon curd, strawberry topping, chocolate ganache, red wine chocolate ganache, fresh fruit or maraschino cherries, homemade whipped cream, or raspberry sauce

  1. Preheat oven to 350°F (177°C). 

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